List of Vegetables


category

vegetable

Green leafy vegetables

Arugula, beets, vegetables, beans, xylos, kale, kale, lettuce, mustard green, spinach, alfalfa sprouts, frisbee, endive, endive, cookory, cookory, cookory, radicchio, withcress, withcress, withcress, withcress, withcress, withcress, withcress, withcress, withcress, withcress, withcress, withcress, withcress

Kale (Crusogenaceae)

Broccoli, broccoli, Brussels sprouts, cabbage (Kohlrabi, Savoy Cabbage, Red Cabbage, Sour Cabbage), cauliflower

Beans/beans

Azuki beans, Bean sprouts, Black beans, Black-eyed peas, Borlotti beans, Broad beans, Chickpeas, Green beans, Kidney beans, Lentils, Lima beans, Mung beans, Navy beans, Peanuts, Pinto beans, Runner beans, Split peas, Soy beans, Peas (Mange tout/Snap peas)

Light bulb and stem vegetables

Celery, fennel, kohlrabi, leek, onion (scallions, garlic, shallot, scallion), violin head

Root Vegetables

Beetroot, carrot, celery, daikon, horseradish, parsnips, radish, rutabaga, radish, mustard

Corms & Tubers

Eddoe, Konjac, Taro, Waternut, jicama, Jerusalem artichokes, Kumara, potatoes, sour flavor, sweet potatoes, yam

Pumpkin and gourd

Acorn pumpkin, bitter melon, butternut squash, banana pumpkin, zucchini/zucchini, cucumber, deli, gem squash, Hubbard pumpkin, bone marrow pumpkin, spaghetti squash

pajamas

Eggplant, tomato, tomato, pepper (bell pepper, chili, jalapeno, habanero, habanero, chili powder, tabasco, chili)

Others

Artichokes, asparagus, okra, nettle, New Zealand spinach, OCA, rhubarb, salsify, skirret, succotash, sweetcorn, tat soi, topinambur