When it comes to spices, there is almost no fun as much as Kesar and Saffron. Most people think they are two things, but they are the same. They are golden threads of gold, known for their rich flavor, strong aroma and bright colors. They have been coveted for centuries with medicines, used in medicines or in religious rituals. But if they are the same, why do they carry two different names? Let’s discover.
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What’s special about Kesar and Saffron?
Kesar and saffron both originate from Crocus sativus Flower, which is only available for a short period of year. Selecting and drying fine chain planting is a two-handed process and is therefore one of the most expensive spices in the world. This makes it highly sought after and is a valuable ingredient in traditional and contemporary cuisine.
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Why have different names?
Although they are the same spice, Kesar is usually what people in India call it, while saffron is an international name. This is because it originates from geographical customs.
The key differences at a glance
|
feature |
Kaiser (Indian Saffron) |
Saffron (global variety) |
|
Name |
See more : World Bamboo Day 2024: Types of Bamboo for Your Home, Check Details Here It is known as “Kesar” in India |
The world is known as “saffron” |
|
Where does it grow |
Mainly in Jamu and Kashmir, Himaal Pradesh |
Iran, Spain, Afghanistan and other countries |
|
quality |
Crimson red, thick line |
Quality depends on the region; Persian saffron is valuable |
|
use |
Cooking, religious rituals, medicine |
Cooking, religious rituals, medicine |
|
Taste and smell |
Sweet, strong fragrance |
Change; Persian saffron has the strongest aroma |
Saffron from all over the world
- Kashmiri Kesar – Known for its bright colors and rich flavor, it is one of the most quality saffron varieties.
- Persian Saffron – Iran is the largest saffron producer. Persian saffron is crimson and has a strong aroma.
- Spanish Saffron – This saffron tastes a bit sweet and is popular among Mediterranean dishes.
- Afghan Saffron – Afghan Saffron’s Rising Competitors have a unique taste and are gaining global popularity.
Kesar and saffron are two names for the same spice, but their quality, taste and origin vary. In India we call it Kesar, while the rest of the world calls it Saffron. No matter which name you prefer, these golden threads will always add magic to food, rituals, and health therapy. Whether you are a home cook or a professional cook, you know these tiny differences can make your cooking even more special!
Source: https://dinhtienhoang.edu.vn
Category: Optical Illusion