When it comes to spices, there is almost no fun as much as Kesar and Saffron. Most people think they are two things, but they are the same. They are golden threads of gold, known for their rich flavor, strong aroma and bright colors. They have been coveted for centuries with medicines, used in medicines or in religious rituals. But if they are the same, why do they carry two different names? Let’s discover.
- Optical Illusion Hide And Seek: Hey Rabbit! Where Are You Hiding? Do You See The Rabbit Here?
- Optical Illusion Challenge: Can you spot the Dog in 15 Seconds? Explanation and Solution to the Optical Illusion
- Optical Illusion Brain Challenge: If you have Sharp Eyes Find the Word Leg in 20 Secs
- Most Expensive Indian Players in IPL History
- Optical illusion Test your Vision: Can you find the Hidden Candy within 10 Seconds? Explanation and Solution to the Hidden Candy Optical Illusion
What’s special about Kesar and Saffron?
Kesar and saffron both originate from Crocus sativus Flower, which is only available for a short period of year. Selecting and drying fine chain planting is a two-handed process and is therefore one of the most expensive spices in the world. This makes it highly sought after and is a valuable ingredient in traditional and contemporary cuisine.
You are watching: Difference Between Kesar and Saffron
Why have different names?
Although they are the same spice, Kesar is usually what people in India call it, while saffron is an international name. This is because it originates from geographical customs.
The key differences at a glance
|
feature |
Kaiser (Indian Saffron) |
Saffron (global variety) |
|
Name |
See more : Spot the 3 Differences in Dog Flying an Aeroplane– Beat the 23-Second Challenge! It is known as “Kesar” in India |
The world is known as “saffron” |
|
Where does it grow |
Mainly in Jamu and Kashmir, Himaal Pradesh |
Iran, Spain, Afghanistan and other countries |
|
quality |
Crimson red, thick line |
See more : Observation Skill Test: Can you find the number 499 among 449 in 12 seconds? Quality depends on the region; Persian saffron is valuable |
|
use |
Cooking, religious rituals, medicine |
Cooking, religious rituals, medicine |
|
Taste and smell |
Sweet, strong fragrance |
Change; Persian saffron has the strongest aroma |
Saffron from all over the world
- Kashmiri Kesar – Known for its bright colors and rich flavor, it is one of the most quality saffron varieties.
- Persian Saffron – Iran is the largest saffron producer. Persian saffron is crimson and has a strong aroma.
- Spanish Saffron – This saffron tastes a bit sweet and is popular among Mediterranean dishes.
- Afghan Saffron – Afghan Saffron’s Rising Competitors have a unique taste and are gaining global popularity.
Kesar and saffron are two names for the same spice, but their quality, taste and origin vary. In India we call it Kesar, while the rest of the world calls it Saffron. No matter which name you prefer, these golden threads will always add magic to food, rituals, and health therapy. Whether you are a home cook or a professional cook, you know these tiny differences can make your cooking even more special!
Source: https://dinhtienhoang.edu.vn
Category: Optical Illusion