In 2025, the global cocoa industry continued to grow and production reached an unprecedented level. In 2023, the total cocoa planting will exceed 5 million tons, equivalent to up to 11.023 billion pounds. This growing industry is worth $16 billion in 2023 and is expected to reach $22 billion by 2028, reflecting an annual growth rate of 7%.
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The top ten countries producing cocoa in 2025 are largely consistent with previous years, with some obvious changes in production:
You are watching: Top 10 Cocoa Producing Countries in the World 2025
- Côte d’Ivoire (Ivoire Coast): The undisputed leader, producing an impressive 2,377,442 tons in 2023. Recent reports indicate a 10% increase in harvest forecasts for 2024-2025.
- Ghana: The second largest producer, 653,700 tons in 2023. However, recent warm weather and insufficient rainfall have resulted in an estimated 5% reduction in production.
- Indonesia: A rising star in the cocoa world, producing 641,741 tons in 2023. The country’s production is expected to reach 836,000 metric tons by 2026.
- Ecuador: Ecuador is known for its high-quality cocoa and produced 375,719 tons in 2023.
- Brazil: 296,145 tons were produced in 2023, and Brazil maintained its position among the top five.
- Cameroon: Cameroon is behind Brazil and produces 295,819 tons in 2023.
- Nigeria: 284,232 tons are produced in 2023, and Nigeria remains an important player in the global cocoa market.
- Peru: 166,709 tons produced in 2023 showcases steady growth in the industry.
- Dominican Republic: Although smaller, the Dominican Republic produced 65,930 tons in 2023, focusing on organic cocoa. Production is expected to grow by 4.4% by 2029.
- Colombia: ranks in the top 10 with a hit rate of 59,831 tons in 2023.
rank |
nation |
Production in 2023 (tons) |
1 |
Côte d’Ivoire |
2,377,442 |
2 |
Ghana |
653,700 |
3 |
Indonesia |
641,741 |
4 |
Ecuador |
375,719 |
5 |
Brazil |
296,145 |
6 |
Cameroon |
295,819 |
7 |
Nigeria |
284,232 |
8 |
Peru |
166,709 |
9 |
Dominican Republic |
65,930 |
10 |
Colombia |
59,831 |
The cocoa industry faces some challenges, including climate change, price volatility and sustainability issues. In West Africa, deforestation remains a major problem, where nearly half of the world’s cocoa is produced. For example, about one-third of cocoa farms in Côte d’Ivoire operate on protected woodland.
Furthermore, the industry faces social and economic challenges. In Côte d’Ivoire, farmers usually earn only 5% of the retail price of chocolate bars, about $1.20 a day. This difference underscores the need for a more equitable approach in the global cocoa supply chain.
Despite these challenges, the cocoa industry continues to grow due to the growing global demand for chocolate and cocoa products. As we move towards 2025, focus on sustainable practices, fair trade and innovative approaches to fostering approaches may impact the future of this crucial global industry.
Source: https://dinhtienhoang.edu.vn
Category: Optical Illusion