Top 10 Pistachio Producing Countries

Pistachio, also known as the “green gold” of nuts, is in high demand worldwide due to its unique taste, nutritional value and availability. Over the years, global pistachio production has increased, and many countries have become top producers. This article introduces the revelation report of the top ten producing countries of pistachio and points out their production level and contribution to the world’s pistachio market.

1. USA

The United States is the world’s largest producer of pistachios, producing about 400,000 to 524,000 tons per year. Most American pistachios are produced in California, where weather conditions and modern agricultural technology make the country one of the largest pistachios. The United States dominates 65-70% of the world’s pistachio production, making it a strong leader in domestic consumption and global exports.

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2. Iran

Iran, the motherland of pistachio, ranks second in the world’s production, with an annual yield of between 135,000 and 241,669 tons. Iran’s ancient pistachio culture and the right climate have maintained a good share of the world market. Iran is also a major exporter of pistachio kernels, providing a large proportion of the world’s demand.

3. Türkiye

Türkiye is the third country with pistachios, with 119,000 to 239,000 tons per year. Both the domestic and export markets support Türkiye’s pistachio industry, which has risen rapidly. The unique taste and quality of Turkish pistachios make it increasingly important in the international pistachio market.

4. China

China produces about 78,000 to 82,000 tons of pistachios each year, ranking fourth in the world. The growth in China’s pistachio production is the result of growing domestic demand and agricultural diversification efforts.

5. Syria

Syria accounts for about 43,000 to 45,467 tons of pistachio each year, ranking fifth among the world’s leading producers. Despite adversity, Syria’s pistachio industry remains crucial to its agricultural sector.

6. Greece

Greece produces about 11,800 tons of pistachios each year. Greece’s pistachio cultivation is localized in regions known for their appropriate climate and soil that are conducive to niche market but are quality-oriented production.

7. Spain

Spanish pistachios are about 7,500 tons per year. Spanish pistachio is becoming increasingly popular due to its quality and growth prospects for growth in local and global markets.

8. Madagascar

Madagascar harvests about 6,400 tons of pistachios each year. Madagascar production is historically less historical than pistachio farming, but increases global supply diversity.

9. Tunisia

Tunisia has about 3,100 tons of pistachios per year. The Mediterranean climate in Tunisia is perfect for pistachio cultivation and can help it as a regional producer.

10. Afghanistan

Afghanistan completes the top 10 with production of about 2,800 tons per year. Despite insufficient infrastructure and ongoing challenges, in some regions, the development of pistachio remains an important agricultural practice.

Global pistachio production

rank	nation	Production (tons)
1	USA	400,000 – 524,000
2	Iran	135,000 – 241,669
3	turkey	119,000 – 239,000
4	China	78,000 – 82,000
5	Syria	43,000 – 45,467
6	Greece	~11,800
7	Spain	~7,500
8	Madagascar	~6,400
9	Tunisia	~3,100
10	Afghanistan	~2,800

The United States leads large-scale technologically advanced production and exports, while Iran remains a long-standing and important producer with a focus on core exports. Türkiye’s growing industry is known for its quality and increased market share. Other countries contribute a smaller but important share, support regional markets and increase diversity in the global pistachio supply.

Pistachio production is a dynamic and growing sector, with some of the major players shaping the global market. Understanding the top producers provides valuable insights into the agriculture, economic and trade aspects of this precious nut. As demand continues to grow globally, these countries may remain at the heart of meeting global pistachio demand, and emerging producers may also expand their contributions in the coming years.

Source: https://dinhtienhoang.edu.vn
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