Top 10 States with the Best Cuisine in India

India is a country with a variety of culture, language and traditional. This diversity found expression in the rich flavor of Indian cuisine. Each state has its flavor, ingredients and cooking techniques, making Indian food a rich cooking experience. This is the ten states of India, which is famous for its excellent food.

1. Punjab: Rich and flavorful land

Punjab is known for its rich and strong dishes. Here, the food is completely used with dairy products such as butter, cheese and yogurt. Some iconic dishes include Amritsari Kulcha, filling bread; Tandoori Murgh, grilled chicken; and Sag, spinach with cheese. Lassi usually enjoys Punjab food, which is a refreshing yogurt drink.

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2. Delhi: The taste of the furnace

Delhi is usually called “Indian Food Capital”. It has a variety of street foods and food. Its streets are busy selling dicks, hot eagle mouth beans, fried bread, paraathas, plush bread and various barbecue skewers. Karim and Sita Ram Diwan Chand are very famous in Delhi, in case they want to taste the authentic Delhi cuisine.

3. Mahara Stera: Cooking Adventure

Mahara Shitra’s cuisine is an excellent assimilation of the ocean and land flavors. Some very popular street foods include VADA PAV-Tudou churros sandwiches and Misal Pav-hot curry and bread. It has a variety of sweet dishes, such as Puran Poli and Modak, making it a paradise for gourmets.

4. West Bengal State: Sweet Symphony

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West Bengal is synonymous with mouth -watering candy and various fish preparations. The typical model on the menu is Rasgulla, Shorshe Ilish and dozens of rice. Bangladesh’s food seems to be as impressive as high -end restaurants on small street stalls.

5. Tamilnadbon: Food in southern India

The richest southern Indian cuisine is the most popular, the food describes and exudes fragrant rice dishes and aromas. DOSA, IDLI and Sambar are not only meals, but also culture itself. When the festival is coming, the same is true of traditional music and dance.

6. Guoa: delicious fusion

Gua’s food culture is basically affected by its Portuguese heritage and dishes, such as spicy spicy meat preparation and curry milk curry. The beach culture of the coastal prefecture is another aspect of matching different foods, attracting more food.

7. Haidraba: biryani capital

Haidraba is synonymous with BIRYANI, especially the famous Haidraba BiRYANI, where the marinated meat has fragrant rice rice, those rich MUGHLAI dishes, and their local specialty dishes (such as Haleem) make it a gourmet The main destination.

8. Karara: Food Coast

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Karara’s food is a mixture of coconut, spices and fresh seafood. Apam, rice noodles, ordinary (puttu), steamed rice cakes and many fish curry represent rich agricultural products and coastal prosperity.

9. Gujarat Bang: Vegetarian Land

Gujarat is popular with its vegetarian food, including DHOKLA (evaporating paste batter) and thePla (spice bread). Gujilatan’s food is different in its sweet taste characteristics, which has attracted most of the flavors.

10. Assam: Hidden treasure

Assmese cooking is related to fresh ingredients and flavors. MASOR TENGA-acid fish curry-maybe one of the classics and various rice preparations. The traditional cooking of the region comes from rural life, which marks its first conductor of the country’s agriculture.

Indian cooking culture is as diverse as the country itself, and each country provides unique food experience. Therefore, the sweetness of West Bangladesh, the richness and other flavors of Punjab are their historical and traditions. Exploring these foods is not only a feast for your senses, but also a better understanding of the rich inheritance of India. Whether you are an experienced gourmet or the starting cooking journey, these top ten states are promised to make an unforgettable taste, which will make you more eager.

Source: https://dinhtienhoang.edu.vn
Category: Optical Illusion