Which State is the Largest Producer of Mango in India? List of Top 10 Mango Producing States in India

Did you know that Uttar Pradesh is the state with the largest amount of mangoes in India? Mangoes are known as the “King of Fruits” because of their rich flavor and flavor. Uttar Pradesh is India’s unchallenged mango leader, with annual output of about 25-26% of India’s total output, exceeding 4.5 million tons per year. Its popularity is due to the Ganges plain, the adaptive agricultural climatic conditions, and the historical development of mangoes. Places like Malihabad, Saharanpur and Lucknow are known for producing fine varieties such as Dasheri, Langra, Chausa and Safeda, which are well-known both inside and outside India.

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The state’s vast orchards, with perfect monsoon rainfall and fertile loam, provide the ideal weather for mangoes, which is often called the “King of Fruits.” Mangoes from Uttar Pradesh not only supply fresh produce, but also provide pulp and kimchi for fertile industries such as export and processed products.

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Top 10 Mango Producing States in India

rank	state	Annual production (MT)	describe
1	Uttar Pradesh	2,500,000	Uttar Pradesh is a clear leader with an annual output of more than 2.5 million tons. It has ideal agricultural climatic conditions and a long history of mango cultivation. The main varieties grown are the internationally renowned Dasheri, Langda.
2	Andhra Pradesh	1200,000	Andhra Pradesh is the second largest producer with an annual yield of about 1.2 million tons, accounting for about 22% of India’s total mango production. Its mango industry is concentrated in fertile coastal areas. Popular varieties include Banganapalli and Neelam Mangoes.
3	Bihar	800,000	Bihar becomes the third largest mango-producing state with an estimated annual yield of 800,000 metric tons. The main cultivation area is located around the fertile Ganges plain, dominated by the Deshi mango variety.
4	Karnataka	750,000	Karnataka’s annual mango production is about 750,000 metric tons, ranking it fourth. The Kangkan region mainly cultivates Alfonso varieties in the famous domestic and global markets.
5	Maharashtra	600,000	Maharashtra contributes about 600,000 tons of total mango production in India each year. The precious Alphonso Mango grown in the coastal areas of Ratnagiri and Sindhudurg have a global reputation.
6	Tamil Nadu	300,000	Tamil Nadu, which estimates annual yield of 300,000 metric tons, is the sixth largest mango-producing state in India. Traditional varieties such as Neelam and Moovandan have been widely grown.
7	Gujarat	150,000	Gujarat produces over 150,000 tons of mangoes each year, benefiting from its arid climate. The famous Kesar mangoes flourish in the Bhavnagar and Surendranagar regions.
8	West Bengal	140,000	The annual mango production in West Bengal is about 140,000 metric tons. Major agricultural areas increase yields include Malda and Murshidabad.
9	Odisha	75,000	Odisha is known for its sweet hissagar variety grown in Subarnapur and Balasore regions. Its annual mango production is approximately 75,000 metric tons.
10	Kerala	50,000	Kerala produces about 50,000 tons of mangoes each year, suitable for hot and humid equatorial climates.

India’s mango advantages shine through Uttar Pradesh, Andhra Pradesh and beyond, each of which has cultivated a unique variety. Their abundant soil and climate ensure a rich harvest that can sustain tradition and innovation. Mango remains a cultural and economic treasure that unites the country with its unparalleled flavor and versatility.

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Source: https://dinhtienhoang.edu.vn
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