The most expensive mangoes in the world: Mangoes are appreciated worldwide for their juicy sweetness and tropical flavors, but there are some rare mango types that go far beyond regular mangoes. Click to learn about the most expensive mango varieties in the world.
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Top 10 Most Expensive Mango Varieties in the World
| rank | country of origin | Mango variety | describe | Approximate price (per kilogram or as mentioned before) |
| 1 | Japan | Miyazaki Shin | Red, very sweet and expensive. | Rs 25,000 – Rs 30,000 (per kg) or Rs 3,000 or above (per piece) |
| 2 | India | Noorjahan | Large and rare from Madhya Pradesh. | 500 rupees – 1,000 rupees (per photo) |
| 3 | India | Alphonso (Hapus) | Creamy, sweet, globally popular. | 400 rupees – 800 rupees |
| 4 | India | Kohitur | Rare, sweet, slightly rich. | 600 rupees – 1200 rupees |
| 5 | Japan | Hakugin No Taiyo | Long, sweet, popular in northern India. | 300 rupees – 600 rupees |
| 6 | India | Imam pasand | Rich, complex flavors, juicy. | €350-€700 |
| 7 | Pakistan | Chaunsa | Later in the season, very sweet and fragrant. | ₹200-₹400 (in India) |
| 8 | India | Langella | Green skin, unique aroma, sweetness. | €150-300 |
| 9 | India | Marda (Fazli) | Big, sweet, good shelf life. | 120-Rs 250 |
| 10 | Egypt | Kitt | Late season, solid, sweet array, keep green. | 250 rupees – 500 rupees (in India) |
- Miyazaki Mango – Japan
Commonly known as “sun eggs”, Miyazaki mango is one of the rarest and most expensive types of mangoes in the world. They grow in Japan under certain conditions and they usually have a dark red skin, all related to sweetness and have a high sugar content.
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- Noorjahan Mango – India
The Noorjahan mangoes grown by Madhya Pradesh are huge and sometimes weigh 3.5 kg! Their limited availability and rarity make them very popular and expensive in the market.
- Alphonso (Hapus) Mango – India
Alphonso Mangoes, this mango is grown in the Ratnagiri region of Maharashtra. They are considered the “king of mangoes”, and their rich aroma, butter texture and balanced sweetness make them a luxurious fruit both at home and abroad.
- Kohitur Mango – India
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Kohitur is a royal mango from West Bengal with some history. The fruit was grown for the Mughal Emperor and is one of the rarest seasonal mangoes. This mango is indeed exclusive because it not only has a soft texture and floral flavor, but also has a largely extinct farming process.
5. Hakuginno taiyo-Japan
Hakugin no Taiyo or “Sun in Snow” is planted in a greenhouse with an outdoor temperature of octave. Since 2011, Japanese man Hiroyuki Nakagawa has been growing the fruit in the Cold Tokachi area of Japan.
- Imam pasand-India
The Imam pas dish is a huge fruit that has both rich and sweet flavor. Some fruit lovers swear. The fruit is sensitive and fragile, so there is not much travel except for low-altitude air. Trees can be cut down for storage to show respect for this fruit. Imam Pasand is grown in two states, especially Andhra Pradesh and Tamil Nadu.
- Chaunsa Mango – Pakistan
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Chaunsa is one of the super mango exports in Pakistan. The search for Chaunsa is heavy, it is very sweet, aromatic but not sour, unlike the white ones in the meat but juicy. Furthermore, Chaunsa does not actually have the remaining time for fiber. In the Middle East and Europe, people are proud to pay a heavy price due to the taste of Jonza, which is actually half the lifespan of the country.
- Langra Mango – India
Langra mangoes from the Varanasi region are a very popular mango. Langra Mango has a fiber, rich sweet pulp, and is very aromatic. Mangoes tend to lose some quality in the mid-season, but Langra maintains its merits. The unity of its cutting period and region name enables it to find its call as a quality mango.
- Marda (Fazli) Mango – India
Malda Mango, especially Fazli, is a large, mild, sweet mango from Bangladesh. The size range may be in the range of 1 kg and ton, and although the little malda may be creamy, it is not a problem compared to the time in the late season, which may produce flavor. Malda is a nice pulp that is very lightweight if you go that far. That said, it has always been the mango-based desserts and candies needed.
- Kit Mango – Egypt
Kitt (pronounced Kate) Mango is an Egyptian playoff variety that remains green when ripe. It usually produces large fruits, with juicy flesh and little fiber and a refreshing taste. Keitt Mango is becoming increasingly popular in the European market, a common mango variety.
Source: https://dinhtienhoang.edu.vn
Category: Optical Illusion